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Curry sauce prepared with large amount of onions, cooked in the curry sauce with Indian herbs.
Served with rice or naan.
Traditionally cooked in wok-like dish called kadhai with fresh tomatoes, capsicum and pounded with spices and herbs.
Served with rice or naan.
Originating in South India, spicy curry sauce cooked with toasty spices, mustard seeds and the smoothness of coconut and fresh curry leaves.
Served with rice or naan.
Cooked with spinach, ginger, garlic, turmeric and other Indian herbs.
Served with rice or naan.
A popular Goan style spicy tangy curry sauce with potatoes, marinated in vinegar, fresh ginger and spices.
Served with rice or naan.