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Saag
Cooked with spinach, ginger, garlic, turmeric and other Indian herbs.
Served with rice or naan.
$22.99 + HST
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Originating in South India, spicy curry sauce cooked with toasty spices, mustard seeds and the smoothness of coconut and fresh curry leaves.
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Traditionally cooked in wok-like dish called kadhai with fresh tomatoes, capsicum and pounded with spices and herbs.
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Curry sauce prepared with large amount of onions, cooked in the curry sauce with Indian herbs.
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